All of Rhode Island is divided into two parts: the West Bay, which likes its Johnny Cakes thick and deeply…
Early spring in New England has a distinct smell. Part of it, the smell of smoke from a wood fire,…
My Scot/Scots-Irish/Anglo-Irish/Alsatian-American mother would make this soup to honor my father’s Swedish heritage, using the bone and some of the…
This dish is an attempt to recapture a food memory of a trip that Marilyn I took to Paris 20…
I had thawed some of the frozen vegetable stock* that I made for the Curried Cauliflower Soup that I blogged…
[NOTE: This salad is actually a lot easier to make than I make it appear with all the step-by-step. It…
John Dombrowski used to have a morning radio show on public radio in Hartford called Where We Live. I was…
Ajiaco, or “pepper stew,” is one of the national dishes of Cuba, and in its mix of indigenous, Spanish and…