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Month: February 2018

Mapleloosa 2: Rhode Island Johnny Cakes

February 28, 2018 kipbergstrom Leave a comment

All of Rhode Island is divided into two parts:  the West Bay, which likes its Johnny Cakes thick and deeply…

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Posted in: Breakfast, Spring Filed under: cornmeal, Johnny Cakes, maple syrup

Mapleloosa 1

February 27, 2018 kipbergstrom Leave a comment

Early spring in New England has a distinct smell. Part of it, the smell of smoke from a wood fire,…

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Posted in: Cocktail, Salad, Soup, Spring Filed under: Baked Apple, Calvados, glazed pecans, Lettuce, maple syrup, sweet potoato, Trifecta

Swedish Winter Soul Food: Yellow Split Pea Soup

February 18, 2018 kipbergstrom 52 Comments

My Scot/Scots-Irish/Anglo-Irish/Alsatian-American mother would make this soup to honor my father’s Swedish heritage, using the bone and some of the…

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Posted in: Soup, Winter Filed under: M & K's Favorite Recipes, Pea Shoots, Swedish, Yellow Split Peas

Chicken Tagine with Preserved Lemon

February 17, 2018 kipbergstrom 1 Comment

This dish is an attempt to recapture a food memory of a trip that Marilyn I took to Paris 20…

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Posted in: Fall, Main, Winter Filed under: chicken, couscous, North African, preserved lemons, romance, stew

Celery Root Soup with Fried Capers and Crème Fraiche

February 16, 2018 kipbergstrom 3 Comments

I had thawed some of the frozen vegetable stock* that I made for the Curried Cauliflower Soup that I blogged…

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Posted in: Soup, Winter Filed under: capers, celery root, Liv's

The Romance of Caesar Salad

February 12, 2018 kipbergstrom Leave a comment

[NOTE:  This salad is actually a lot easier to make than I make it appear with all the step-by-step.  It…

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Posted in: Fall, Salad, Spring, Summer, Winter Filed under: croutons, Lettuce, M & K's Favorite Recipes, Romaine, romance

Gravlax

kipbergstrom 1 Comment

John Dombrowski used to have a morning radio show on public radio in Hartford called Where We Live. I was…

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Posted in: Breakfast, Fall, Spring, Starter, Summer, Winter Filed under: arctic char, M & K's Favorite Recipes, salmon, Swedish

Ajiaco

February 9, 2018 kipbergstrom 1 Comment

Ajiaco, or “pepper stew,” is one of the national dishes of Cuba, and in its mix of indigenous, Spanish and…

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Posted in: Fall, Soup, Winter Filed under: Cuban, stew

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