Skip to content
The Perishable Cook
Cooking in Season with Fresh Ingredients
  • Home
  • About Me
  • Blog
  • Contact Us
  • Gallery

Month: March 2018

Something Really Green for St. Patrick’s Day: Potâge St. Germain

March 13, 2018 kipbergstrom Leave a comment

I had been wondering what to do with some leftover lettuce from last week when I picked up my new…

Continue Reading →

Posted in: Soup, Spring Filed under: Lettuce, Peas

Mapleloosa 3: The Adventure Continues!

March 10, 2018 kipbergstrom Leave a comment

This blog includes three items: 1. The Hartford Maple Syrup Club Community Breakfast: 2. Curried Squash-Apple Soup: 3. Ginger Steak…

Continue Reading →

Posted in: Soup, Spring Filed under: Acorn Squash, Curry, Ginger Steak, Lettuce, maple syrup

Polish Winter Soul Food: Bigos

March 4, 2018 kipbergstrom Leave a comment

Bigos is a Polish “hunter’s stew” of pork and sausage, and both cabbage and sauerkraut.  To make it, you first…

Continue Reading →

Posted in: Main, Winter Filed under: Bigos, M & K's Favorite Recipes, Polish, pork, sauerkraut, stew

Recent Posts

  • Eggplant Parmesan: A Tribute to My Father
  • Posole Rojo
  • A Turnip Soup for Turnip Haters

Recent Comments

  • check this on Swedish Winter Soul Food: Yellow Split Pea Soup
  • review on Swedish Winter Soul Food: Yellow Split Pea Soup
  • tinyurl.com on Cajun Seafood Gumbo

Archives

  • August 2019
  • January 2019
  • December 2018
  • November 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017

Join My Newsletter

Sign up to receive timely, useful information in your inbox.


Copyright © 2022 The Perishable Cook — Primer WordPress theme by GoDaddy