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Month: June 2018

The Ultimate Fish Cooking Class

June 23, 2018 kipbergstrom 4 Comments

In an aside at his last delivery to me of 2 lbs of his ramps, Edgar my ramp man mentioned…

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Posted in: Fall, Fish, Soup, Spring, Starter, Summer, Winter Filed under: Bangkok Bonanza, Chef Colt Taylor, Hummus, Kanpachi, King Salmon, The Essex Restaurant, The Ultimate Fish Cooking Class, Walnut Tarator, Weekend Kitchen, Zahav

Roast Leg of Lamb and Lamb Curry

June 7, 2018 kipbergstrom Leave a comment

This one is for you, Robin. Robin Bergstrom McCormick is my sister.  I am dedicating this blog to her, because…

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Posted in: Fall, Main, Spring, Summer, Uncategorized, Winter Filed under: grilled lamb, lamb, lamb saag, lamb tagine, stew, Trifecta

A Persian Feast

June 6, 2018 kipbergstrom 2 Comments

This is about my rather insane attempt to reprise two of the dishes I learned at the Fig Cooking School…

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Posted in: Fall, Main, Spring, Summer, Uncategorized, Winter Filed under: chicken, Jeweled Rice, Persian, Pomegranate Chicken Stew, rice, ste

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