Ramps with Fried Eggs
Shakshuka
Johnny Cakes
Celeriac Pancake
Pumpkin Macoun Soup
Cheese Omelette
Gravlax
Pistachio Goat Cheese Crostini
Ceviche Nekkei
Taradito Nikkei
Timbale of Gravlax with Smoked Shad Mousse & Sweet Cucumber Salad
Pureed Beet with Yogurt and Za'atar
Reem's Muhummra
Mapleloosa Cocktail
Raspberry Margarita
Squash Maple Soup
Yellow Split Pea Soup
Celery Root Soup
Potage St. Germaine
Green Gumbo
Curried Pumpkin Mussel Soup
Pumpkin Soup
Pumpkin Macoun Soup
Red Lentil Soup
Squash/Turkey Soup
Caldo Verde
Seafood Gumbo
Ajiaco
Curried Califlower Soup
Caesar Salad
Fennel Tulip Salad with Radish and Orange
Steak Salad
Mixed Greens with Maple Glazed Pecans
Shad Tacos with Pickled Ramps
Sauteed Shad with Ramps & Romesco Sauce
Sauteed Shad with Butter, White Wine, Lemon & Caper Sauce
Sauteed Shad in Bread Crumb and Cheese Crust
Sauteed Halibut with Pea Shoots
Fennel Crusted Yellow Fin Tuna with Fennel Slaw, Broccoli Rabe and Olive Oil Mashed Potatoes
Asian Seared Tuna with Avocad0-Strawberry Salsa
Salmon with Arugala-Caper Sherry Sauce
Grilled Fish with Fennel and Picholine Olive Vinaigrette
Bacalao Vizcaina
Chermoula Eggplant with Bulgur
Tomato Clafoutis
Butternut Squash with Red Onion & Za'atar
Grilled Broccoli with Chile and Garlic
Roasted Brussels Sprouts
Stuffing
Courgetti with Pesto and Poached Egg
Raclette
Chicken Marcahnd de Vin
Chicken Yakatori
Chicken Tagine
Preserved Lemons
Chicken Adobo
Lamb with Swiss Chard in Tahini, Yogurt and Buttered Pine Nut Sauce
Veal Saltimboca
Ropa Vieja
Bigos
Pernil, Tostones, Arroz con Gandules
Mofongo
Feijoada
Casoulet
Short Rib Chili
Savory Jalapeno Cornbread
Turkish Feast
Thanksgiving Dinner
Cranberry Sauce
Cranberry Nut Pie
Watermelon Pomegranate
Baked Apple
Roasted Fruits with Pistachio and Vanilla Ice Creams
White Peaches Poached in Red Wine