Skip to content
The Perishable Cook
Cooking in Season with Fresh Ingredients
  • Home
  • About Me
  • Blog
  • Contact Us
  • Gallery

Tag: poached egg

Courgetti with Pesto

October 10, 2017 kipbergstrom

This is an awesomely good way to eat zucchini, which the Brits call courgette.  You spiralize and saute the squash,…

Continue Reading →

Posted in: Summer, Veggie Side Filed under: pesto, poached egg, zucchini

Recent Posts

  • Eggplant Parmesan: A Tribute to My Father
  • Posole Rojo
  • A Turnip Soup for Turnip Haters

Recent Comments

  • check this on Swedish Winter Soul Food: Yellow Split Pea Soup
  • review on Swedish Winter Soul Food: Yellow Split Pea Soup
  • tinyurl.com on Cajun Seafood Gumbo

Join My Newsletter

Sign up to receive timely, useful information in your inbox.

Copyright © 2025 The Perishable Cook — Primer WordPress theme by GoDaddy