Skip to content
The Perishable Cook
Cooking in Season with Fresh Ingredients
  • Home
  • About Me
  • Blog
  • Contact Us
  • Gallery

Tag: zucchini

Courgetti with Pesto

October 10, 2017 kipbergstrom

This is an awesomely good way to eat zucchini, which the Brits call courgette.  You spiralize and saute the squash,…

Continue Reading →

Posted in: Summer, Veggie Side Filed under: pesto, poached egg, zucchini

Recent Posts

  • Eggplant Parmesan: A Tribute to My Father
  • Posole Rojo
  • A Turnip Soup for Turnip Haters

Recent Comments

  • check this on Swedish Winter Soul Food: Yellow Split Pea Soup
  • review on Swedish Winter Soul Food: Yellow Split Pea Soup
  • tinyurl.com on Cajun Seafood Gumbo

Join My Newsletter

Sign up to receive timely, useful information in your inbox.

Copyright © 2025 The Perishable Cook — Primer WordPress theme by GoDaddy