When I picked up something called Dwarf Siberian Kale at the Trifecta Ecosystems FreshCSA, I googled it looking for an…
I love salad. Especially a salad of soaked, spun, crisped lettuce with a simple dressing of extra virgin olive oil,…
I picked up this box of stone ground white cornmeal at Kenyon’s grist mill in Usquepaug, RI last Saturday. I…
It was my daughter Liz’ idea for me to go to my first cooking class. She found the Fig School in Hamden,…
I love fish. I love fennel. Lucky for me, fish and fennel love each other. The anise taste and crunch…