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Tag: stew

Roast Leg of Lamb and Lamb Curry

June 7, 2018 kipbergstrom

This one is for you, Robin. Robin Bergstrom McCormick is my sister.  I am dedicating this blog to her, because…

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Posted in: Fall, Main, Spring, Summer, Uncategorized, Winter Filed under: grilled lamb, lamb, lamb saag, lamb tagine, stew, Trifecta

Polish Winter Soul Food: Bigos

March 4, 2018 kipbergstrom

Bigos is a Polish “hunter’s stew” of pork and sausage, and both cabbage and sauerkraut.  To make it, you first…

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Posted in: Main, Winter Filed under: Bigos, M & K's Favorite Recipes, Polish, pork, sauerkraut, stew

Chicken Tagine with Preserved Lemon

February 17, 2018 kipbergstrom 1 Comment

This dish is an attempt to recapture a food memory of a trip that Marilyn I took to Paris 20…

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Posted in: Fall, Main, Winter Filed under: chicken, couscous, North African, preserved lemons, romance, stew

Ajiaco

February 9, 2018 kipbergstrom 1 Comment

Ajiaco, or “pepper stew,” is one of the national dishes of Cuba, and in its mix of indigenous, Spanish and…

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Posted in: Fall, Soup, Winter Filed under: Cuban, stew

Ropa Vieja: Cuba Here I Come!

January 17, 2018 kipbergstrom 4 Comments

I will be joining my brother Peter and my sister-in-law Vicki on a 10 day trip to Cuba at the…

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Posted in: Main, Winter Filed under: beef, Cuban, peppers, rice, stew

Fig School III

November 5, 2017 kipbergstrom 1 Comment

A Madcap Hunt for Preserved Lemons Sometimes, you just need to have a quest.  The first time Marilyn and I…

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Posted in: Dessert, Fall, Main, Winter Filed under: chicken, Cooking Schools, couscous, Fig School, North African, pomegranite, preserved lemons, stew, water melon

Chili Over Savory Jalapeno Cornbread

October 20, 2017 kipbergstrom 3 Comments

I picked up this box of stone ground white cornmeal at Kenyon’s grist mill in Usquepaug, RI last Saturday.  I…

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Posted in: Fall, Main, Spring, Summer, Winter Filed under: beans, chilli, cornbread, cornmeal, Food Lab Cookbook, peppers, stew

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