Skip to content
The Perishable Cook
Cooking in Season with Fresh Ingredients
  • Home
  • About Me
  • Blog
  • Contact Us
  • Gallery

Tag: salmon

Gravlax

February 12, 2018 kipbergstrom 1 Comment

John Dombrowski used to have a morning radio show on public radio in Hartford called Where We Live. I was…

Continue Reading →

Posted in: Breakfast, Fall, Spring, Starter, Summer, Winter Filed under: arctic char, M & K's Favorite Recipes, salmon, Swedish

Fig School 2

October 31, 2017 kipbergstrom 1 Comment

I posted earlier this month about the cooking class I took in June at the Fig School in Hamden called Beyond…

Continue Reading →

Posted in: Dessert, Fish, Starter, Summer, Veggie Side Filed under: Arugula, Cooking Schools, Fig School, French, goat cheese, peaches, potato, salmon, tomato

The Fig School I

October 16, 2017 kipbergstrom 2 Comments

It was my daughter Liz’ idea for me to go to my first cooking class.  She found the Fig School in Hamden,…

Continue Reading →

Posted in: Dessert, Fall, Fish, Salad, Spring, Starter, Winter Filed under: ahi tuna, Cooking Schools, cucumber, Fig School, peaches, plums, salmon, salsa, timbale

Recent Posts

  • Eggplant Parmesan: A Tribute to My Father
  • Posole Rojo
  • A Turnip Soup for Turnip Haters

Recent Comments

  • check this on Swedish Winter Soul Food: Yellow Split Pea Soup
  • review on Swedish Winter Soul Food: Yellow Split Pea Soup
  • tinyurl.com on Cajun Seafood Gumbo

Join My Newsletter

Sign up to receive timely, useful information in your inbox.

Copyright © 2025 The Perishable Cook — Primer WordPress theme by GoDaddy