I started The Perishable Cook one year ago. Here’s a look back at some of the high points. October: Pumpkins,…
My second demo at the Old Saybrook Famers Market: two watermelon salads, a beet soup and Shakshuka. A celebration of…
I started The Perishable Cook one year ago. Here’s a look back at some of the high points. October: Pumpkins,…
My second demo at the Old Saybrook Famers Market: two watermelon salads, a beet soup and Shakshuka. A celebration of…