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Month: May 2018

Fig School IV and Weekend Kitchen II

May 28, 2018 kipbergstrom 1 Comment

In this blog, I combine some things I learned to make at my fourth Fig Cooking School class, Spice Market: Persia, with…

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Posted in: Main, Spring, Starter, Uncategorized Filed under: beet, cucumber, kebab, lamb, pita

Shad Roe with Bacon, Ramps and Green Rice

May 21, 2018 kipbergstrom

Last night, I dusted some Shad Roe in the leftover Cajun seasoning I made recently for a Green Gumbo, which…

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Posted in: Uncategorized

Shad Roe Breakfast Sandwich

kipbergstrom

I never been a fan of Shad Roe.  That is until now.  The problem is that when I had it…

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Posted in: Fish, Spring Filed under: Green Basmati, Ramps, Shad Roe

Shad Tacos with Pickled Ramps

May 10, 2018 kipbergstrom 3 Comments

Rumor has it that during colonial times some indentured servants in New England would insist on a clause in their…

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Posted in: Cocktail, Fish, Spring, Starter Filed under: Cooking Schools, guacamole, Mexican, Ramps, Raspberry Margarita, salsa, Shad, Weekend Kitchen

Do You Know Where Your Olive Oil Comes From?

May 8, 2018 kipbergstrom

I do. Mine is made by a group of small family farmers from the mountains on the island of Crete…

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Posted in: Fall, Olive Oil, Spring, Summer, Winter

Ramps!

May 7, 2018 kipbergstrom 4 Comments

Ramps are wild leeks that grow in the spring in the woods of the Northeast.  The two lbs of ramps…

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Posted in: Sauce, Spring, Veggie Side Filed under: Ramps, Romesco Sauce

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