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Category: Starter

Fig School 2

October 31, 2017 kipbergstrom 1 Comment

I posted earlier this month about the cooking class I took in June at the Fig School in Hamden called Beyond…

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Posted in: Dessert, Fish, Starter, Summer, Veggie Side Filed under: Arugula, Cooking Schools, Fig School, French, goat cheese, peaches, potato, salmon, tomato

The Last Farmers Market

October 28, 2017 kipbergstrom

October 28, 2017 Sadly, today was the last day of the Old Saybrook Farmers Market, which is held on Wednesdays…

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Posted in: Breakfast, Fall, Salad, Starter, Summer, Veggie Side Filed under: Beet Spread, farmers market, Fattoush

The Fig School I

October 16, 2017 kipbergstrom 2 Comments

It was my daughter Liz’ idea for me to go to my first cooking class.  She found the Fig School in Hamden,…

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Posted in: Dessert, Fall, Fish, Salad, Spring, Starter, Winter Filed under: ahi tuna, Cooking Schools, cucumber, Fig School, peaches, plums, salmon, salsa, timbale

A Turkish Feast

October 15, 2017 kipbergstrom 6 Comments

Q:  How do you cook and entertain at the same time? A:  Have your guests cook with you! My friend…

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Posted in: Cocktail, Dessert, Fall, Fish, Main, Salad, Soup, Starter, Summer Filed under: Arugula, fennel, feta, kofte, lentils, orange, peaches, swordfish, Tree of Life Cookbook, Turkish

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