I started The Perishable Cook one year ago. Here’s a look back at some of the high points. October: Pumpkins,…
This has been such a long journey, it’s almost sad to see it come to an end. But, I think…
I am closing in on the Grail. I made a Curried Pumpkin Mussel Soup today that was the closest yet…
So one evening, Marilyn and I were walking from Sacre Coeur down the back side of Montmartre looking for a…