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Tag: pork

Posole Rojo

January 19, 2019 kipbergstrom

Posole is the name for hominy in Mexico.  Posole Rojo is a soup made from hominy, pork shoulder and a…

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Posted in: Fall, Soup, Winter Filed under: chilies, hominy, Mexican, pork

Polish Winter Soul Food: Bigos

March 4, 2018 kipbergstrom

Bigos is a Polish “hunter’s stew” of pork and sausage, and both cabbage and sauerkraut.  To make it, you first…

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Posted in: Main, Winter Filed under: Bigos, M & K's Favorite Recipes, Polish, pork, sauerkraut, stew

Mofongo: Food of the Gods

January 22, 2018 kipbergstrom 1 Comment

That’s what my daughter Liz calls Mofongo…”Food of the Goods.”  Every bite packs a punch of fried plantain, crisp bits…

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Posted in: Main, Winter Filed under: chicharrones, microgreens, plantains, pork, Puerto Rican, Trifecta

A Recipe for Spiritual Bliss

January 20, 2018 kipbergstrom 1 Comment

I have said that Puerto Rican food was comfort food in the Piurek/Bergstrom/Bauza household.  While that is true, it has…

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Posted in: Main, Winter Filed under: beans, M & K's Favorite Recipes, plantains, pork, Puerto Rican, rice

Snow Time is Cassoulet Time!

December 10, 2017 kipbergstrom

First snowfall.  While winter doesn’t start officially for two weeks, it felt like it came to Connecticut yesterday.  Time to…

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Posted in: Main, Winter Filed under: beans, duck, French, pork

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