Posole is the name for hominy in Mexico. Posole Rojo is a soup made from hominy, pork shoulder and a…
Bigos is a Polish “hunter’s stew” of pork and sausage, and both cabbage and sauerkraut. To make it, you first…
That’s what my daughter Liz calls Mofongo…”Food of the Goods.” Every bite packs a punch of fried plantain, crisp bits…
I have said that Puerto Rican food was comfort food in the Piurek/Bergstrom/Bauza household. While that is true, it has…
First snowfall. While winter doesn’t start officially for two weeks, it felt like it came to Connecticut yesterday. Time to…