I started The Perishable Cook one year ago. Here’s a look back at some of the high points. October: Pumpkins,…
That’s what my daughter Liz calls Mofongo…”Food of the Goods.” Every bite packs a punch of fried plantain, crisp bits…
I have said that Puerto Rican food was comfort food in the Piurek/Bergstrom/Bauza household. While that is true, it has…
I had a lot of the Ropa Vieja leftover that I made yesterday. So today I reheated some, along with…
October went out with a bang. Sunday night, October 30th, we had high winds and heavy rain, knocking many leaves…