I will be joining my brother Peter and my sister-in-law Vicki on a 10 day trip to Cuba at the…
What I like so much about farmers markets, is that if you go with an open mind and buy what…
My sister-in-law Nancy Paris put me onto this great new cookbook, The Immigrant Cookbook: Recipes That Make America Great, written…
A shoutout to Trifecta Ecosystems who put some fresh sage in last week’s CSA. That inspired this dish: Veal Saltimbocca…
This soup was inspired by one like it that I had recently at Liv’s Oyster Bar. You first make a…
First snowfall. While winter doesn’t start officially for two weeks, it felt like it came to Connecticut yesterday. Time to…
I made this over-the-top rich Chicken Marchand de Vin to recreate one I once made in an electric fry…
When I picked up something called Dwarf Siberian Kale at the Trifecta Ecosystems FreshCSA, I googled it looking for an…
I love salad. Especially a salad of soaked, spun, crisped lettuce with a simple dressing of extra virgin olive oil,…
Just when I thought all was lost, when my store of local produce from the OS Farmers Market had dwindled…