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Category: Winter

Celeriac Potato Pancake with Apple Creme Fraiche

November 12, 2017 kipbergstrom 1 Comment

  I bought two celeriac (celery root) at the last OS Farmers Market a couple of weeks ago.  The farmer…

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Posted in: Breakfast, Fall, Winter Filed under: celery root, creme fraiche

Cajun Seafood Gumbo

November 11, 2017 kipbergstrom 3 Comments

On November 7th, it suddenly got a lot colder in Connecticut.  I was driving home from an evening meeting in…

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Posted in: Fall, Soup, Winter Filed under: Cajun, oysters, rice, shrimp

Fig School III

November 5, 2017 kipbergstrom 1 Comment

A Madcap Hunt for Preserved Lemons Sometimes, you just need to have a quest.  The first time Marilyn and I…

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Posted in: Dessert, Fall, Main, Winter Filed under: chicken, Cooking Schools, couscous, Fig School, North African, pomegranite, preserved lemons, stew, water melon

Chili Over Savory Jalapeno Cornbread

October 20, 2017 kipbergstrom 3 Comments

I picked up this box of stone ground white cornmeal at Kenyon’s grist mill in Usquepaug, RI last Saturday.  I…

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Posted in: Fall, Main, Spring, Summer, Winter Filed under: beans, chilli, cornbread, cornmeal, Food Lab Cookbook, peppers, stew

The Fig School I

October 16, 2017 kipbergstrom 2 Comments

It was my daughter Liz’ idea for me to go to my first cooking class.  She found the Fig School in Hamden,…

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Posted in: Dessert, Fall, Fish, Salad, Spring, Starter, Winter Filed under: ahi tuna, Cooking Schools, cucumber, Fig School, peaches, plums, salmon, salsa, timbale

Fish and Fennel

October 10, 2017 kipbergstrom 1 Comment

I love fish.  I love fennel.  Lucky for me, fish and fennel love each other.  The anise taste and crunch…

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Posted in: Fall, Fish, Spring, Summer, Veggie Side, Winter Filed under: ahi tuna, broccoli rabe, fennel, Liv's, peppadews, Portale Cookbook, potato, striped bass

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