I made this today using the recipe I learned at the Ballymaloe Cookery School in Shnagarry, County Cork, Ireland. Here…
Brown Soda Bread was the first thing that Darina Allen demoed on the morning of my first day at the…
Below is Darina Allen of Balllymaloe Cookery School receiving the week’s comb honey from local beekeeper Naile Coffey. Almost every…
Yesterday I did cooking demos and gave out free samples of four dishes prepared from ingredients on offer right now…
In an aside at his last delivery to me of 2 lbs of his ramps, Edgar my ramp man mentioned…
This one is for you, Robin. Robin Bergstrom McCormick is my sister. I am dedicating this blog to her, because…
This is about my rather insane attempt to reprise two of the dishes I learned at the Fig Cooking School…
In this blog, I combine some things I learned to make at my fourth Fig Cooking School class, Spice Market: Persia, with…
Last night, I dusted some Shad Roe in the leftover Cajun seasoning I made recently for a Green Gumbo, which…
I never been a fan of Shad Roe. That is until now. The problem is that when I had it…