That’s what my daughter Liz calls Mofongo…”Food of the Goods.” Every bite packs a punch of fried plantain, crisp bits…
I have said that Puerto Rican food was comfort food in the Piurek/Bergstrom/Bauza household. While that is true, it has…
I will be joining my brother Peter and my sister-in-law Vicki on a 10 day trip to Cuba at the…
What I like so much about farmers markets, is that if you go with an open mind and buy what…
My sister-in-law Nancy Paris put me onto this great new cookbook, The Immigrant Cookbook: Recipes That Make America Great, written…
A shoutout to Trifecta Ecosystems who put some fresh sage in last week’s CSA. That inspired this dish: Veal Saltimbocca…
First snowfall. While winter doesn’t start officially for two weeks, it felt like it came to Connecticut yesterday. Time to…
I made this over-the-top rich Chicken Marchand de Vin to recreate one I once made in an electric fry…
I did the cooking this Thanksgiving for my son and his family at their house in Greenwich. As I purchased…
I visited my daughter Liz in London for 10 days in August. Knowing of my newfound passion for cooking and…