So one evening, Marilyn and I were walking from Sacre Coeur down the back side of Montmartre looking for a…
I love fish. I love fennel. Lucky for me, fish and fennel love each other. The anise taste and crunch…
“A little is enough, a tiny bit to cheer, a simple existence” sang the Fado legend Amelia Rodrigues about Caldo Verde in Casa…
I saw a beautiful head of broccoli and a nice big red chili at the Old Saybrook Farmers Market on…
Pumpkins and Macoun apples are the quintessential tastes of fall in Connecticut. Like pumpkins, Macouns do not store well so…
Is there any place in the world as lovely as Connecticut in the fall? There is a thick amber light…