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Tag: Lettuce

Something Really Green for St. Patrick’s Day: Potâge St. Germain

March 13, 2018 kipbergstrom

I had been wondering what to do with some leftover lettuce from last week when I picked up my new…

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Posted in: Soup, Spring Filed under: Lettuce, Peas

Mapleloosa 3: The Adventure Continues!

March 10, 2018 kipbergstrom

This blog includes three items: 1. The Hartford Maple Syrup Club Community Breakfast: 2. Curried Squash-Apple Soup: 3. Ginger Steak…

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Posted in: Soup, Spring Filed under: Acorn Squash, Curry, Ginger Steak, Lettuce, maple syrup

Mapleloosa 1

February 27, 2018 kipbergstrom

Early spring in New England has a distinct smell. Part of it, the smell of smoke from a wood fire,…

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Posted in: Cocktail, Salad, Soup, Spring Filed under: Baked Apple, Calvados, glazed pecans, Lettuce, maple syrup, sweet potoato, Trifecta

The Romance of Caesar Salad

February 12, 2018 kipbergstrom

[NOTE:  This salad is actually a lot easier to make than I make it appear with all the step-by-step.  It…

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Posted in: Fall, Salad, Spring, Summer, Winter Filed under: croutons, Lettuce, M & K's Favorite Recipes, Romaine, romance

Fancy Pants Salad

November 16, 2017 kipbergstrom

When I picked up something called Dwarf Siberian Kale at the Trifecta Ecosystems FreshCSA, I googled it looking for an…

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Posted in: Fall, Salad, Spring, Summer, Winter Filed under: glazed pecans, Gouda cheese, Lettuce, maple syrup, Trifecta

A Simple Salad

November 14, 2017 kipbergstrom

I love salad.  Especially a salad of soaked, spun, crisped lettuce with a simple dressing of extra virgin olive oil,…

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Posted in: Fall, Salad, Spring, Summer, Winter Filed under: Lettuce, Trifecta

Trifecta Ecosystems FreshCSA

November 13, 2017 kipbergstrom 3 Comments

Just when I thought all was lost, when my store of local produce from the OS Farmers Market had dwindled…

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Posted in: Fall, Salad, Veggie Side, Winter Filed under: Greens, Lettuce, Trifecta

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