I started The Perishable Cook one year ago. Here’s a look back at some of the high points. October: Pumpkins,…
This has been such a long journey, it’s almost sad to see it come to an end. But, I think…
I made a first version of Pumpkin/Macoun Soup earlier this month with some of my basic pumpkin soup that I…
I am closing in on the Grail. I made a Curried Pumpkin Mussel Soup today that was the closest yet…
So one evening, Marilyn and I were walking from Sacre Coeur down the back side of Montmartre looking for a…
Pumpkins and Macoun apples are the quintessential tastes of fall in Connecticut. Like pumpkins, Macouns do not store well so…
Is there any place in the world as lovely as Connecticut in the fall? There is a thick amber light…