This dish is an attempt to recapture a food memory of a trip that Marilyn I took to Paris 20…
[NOTE: This salad is actually a lot easier to make than I make it appear with all the step-by-step. It…
A shoutout to Trifecta Ecosystems who put some fresh sage in last week’s CSA. That inspired this dish: Veal Saltimbocca…
This has been such a long journey, it’s almost sad to see it come to an end. But, I think…
I am closing in on the Grail. I made a Curried Pumpkin Mussel Soup today that was the closest yet…
So one evening, Marilyn and I were walking from Sacre Coeur down the back side of Montmartre looking for a…