This one is for you, Robin. Robin Bergstrom McCormick is my sister. I am dedicating this blog to her, because…
Bigos is a Polish “hunter’s stew” of pork and sausage, and both cabbage and sauerkraut. To make it, you first…
This dish is an attempt to recapture a food memory of a trip that Marilyn I took to Paris 20…
Ajiaco, or “pepper stew,” is one of the national dishes of Cuba, and in its mix of indigenous, Spanish and…
I will be joining my brother Peter and my sister-in-law Vicki on a 10 day trip to Cuba at the…
A Madcap Hunt for Preserved Lemons Sometimes, you just need to have a quest. The first time Marilyn and I…
I picked up this box of stone ground white cornmeal at Kenyon’s grist mill in Usquepaug, RI last Saturday. I…