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Month: October 2017

Fig School 2

October 31, 2017 kipbergstrom 1 Comment

I posted earlier this month about the cooking class I took in June at the Fig School in Hamden called Beyond…

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Posted in: Dessert, Fish, Starter, Summer, Veggie Side Filed under: Arugula, Cooking Schools, Fig School, French, goat cheese, peaches, potato, salmon, tomato

The Last Farmers Market

October 28, 2017 kipbergstrom Leave a comment

October 28, 2017 Sadly, today was the last day of the Old Saybrook Farmers Market, which is held on Wednesdays…

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Posted in: Breakfast, Fall, Salad, Starter, Summer, Veggie Side Filed under: Beet Spread, farmers market, Fattoush

Pumpkin/Macoun Soup II

October 27, 2017 kipbergstrom 3 Comments

I made a first version of Pumpkin/Macoun Soup earlier this month with some of my basic pumpkin soup that I…

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Posted in: Breakfast, Fall, Soup Filed under: Macoun apple, pumpkin

Chili Over Savory Jalapeno Cornbread

October 20, 2017 kipbergstrom 3 Comments

I picked up this box of stone ground white cornmeal at Kenyon’s grist mill in Usquepaug, RI last Saturday.  I…

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Posted in: Fall, Main, Spring, Summer, Winter Filed under: beans, chilli, cornbread, cornmeal, Food Lab Cookbook, peppers, stew

The Fig School I

October 16, 2017 kipbergstrom 2 Comments

It was my daughter Liz’ idea for me to go to my first cooking class.  She found the Fig School in Hamden,…

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Posted in: Dessert, Fall, Fish, Salad, Spring, Starter, Winter Filed under: ahi tuna, Cooking Schools, cucumber, Fig School, peaches, plums, salmon, salsa, timbale

A Turkish Feast

October 15, 2017 kipbergstrom 6 Comments

Q:  How do you cook and entertain at the same time? A:  Have your guests cook with you! My friend…

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Posted in: Cocktail, Dessert, Fall, Fish, Main, Salad, Soup, Starter, Summer Filed under: Arugula, fennel, feta, kofte, lentils, orange, peaches, swordfish, Tree of Life Cookbook, Turkish

Curried Pumpkin Mussel Soup II

October 14, 2017 kipbergstrom 2 Comments

I am closing in on the Grail.  I made a Curried Pumpkin Mussel Soup today that was the closest yet…

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Posted in: Fall, Soup Filed under: curried pumpkin mussel soup, Curry, mussels, pumpkin, romance

Curried Pumpkin Mussel Soup

October 11, 2017 kipbergstrom Leave a comment

So one evening, Marilyn and I were walking from Sacre Coeur down the back side of Montmartre looking for a…

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Posted in: Fall, Soup Filed under: curried pumpkin mussel soup, Curry, mussels, pumpkin, romance

Fish and Fennel

October 10, 2017 kipbergstrom 1 Comment

I love fish.  I love fennel.  Lucky for me, fish and fennel love each other.  The anise taste and crunch…

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Posted in: Fall, Fish, Spring, Summer, Veggie Side, Winter Filed under: ahi tuna, broccoli rabe, fennel, Liv's, peppadews, Portale Cookbook, potato, striped bass

Courgetti with Pesto

kipbergstrom Leave a comment

This is an awesomely good way to eat zucchini, which the Brits call courgette.  You spiralize and saute the squash,…

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Posted in: Summer, Veggie Side Filed under: pesto, poached egg, zucchini

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