I posted earlier this month about the cooking class I took in June at the Fig School in Hamden called Beyond…
October 28, 2017 Sadly, today was the last day of the Old Saybrook Farmers Market, which is held on Wednesdays…
I made a first version of Pumpkin/Macoun Soup earlier this month with some of my basic pumpkin soup that I…
I picked up this box of stone ground white cornmeal at Kenyon’s grist mill in Usquepaug, RI last Saturday. I…
It was my daughter Liz’ idea for me to go to my first cooking class. She found the Fig School in Hamden,…
Q: How do you cook and entertain at the same time? A: Have your guests cook with you! My friend…
I am closing in on the Grail. I made a Curried Pumpkin Mussel Soup today that was the closest yet…
So one evening, Marilyn and I were walking from Sacre Coeur down the back side of Montmartre looking for a…
I love fish. I love fennel. Lucky for me, fish and fennel love each other. The anise taste and crunch…
This is an awesomely good way to eat zucchini, which the Brits call courgette. You spiralize and saute the squash,…