The Eggplant Parmesan at the Allegro Café in Hartford My Father at the Liberation of Rome in WWII My father…
Posole is the name for hominy in Mexico. Posole Rojo is a soup made from hominy, pork shoulder and a…
My wife Marilyn loved turnips; me and the kids not so much. She would try various ways to cook them…
This all started with the idea of gathering Black Walnuts from some trees next to a church in Guilford and…
Mise En Place means “put in place” in French. In the cooking world, it means to assemble all the ingredients…
I started The Perishable Cook one year ago. Here’s a look back at some of the high points. October: Pumpkins,…
About a year ago, I started getting a Weekly Harvest of greens and some other veggies from Trifecta Ecosystems, an…
I spent a week off the grid in September, fishing in the Sea of Cortez around some islands about halfway…
Fattoush is a chopped salad of fresh vegetables and herbs that is very popular among Israelis and Palestinians. They will…
My second demo at the Old Saybrook Famers Market: two watermelon salads, a beet soup and Shakshuka. A celebration of…