I started The Perishable Cook one year ago. Here’s a look back at some of the high points. October: Pumpkins,…
My second demo at the Old Saybrook Famers Market: two watermelon salads, a beet soup and Shakshuka. A celebration of…
Brown Soda Bread was the first thing that Darina Allen demoed on the morning of my first day at the…
Below is Darina Allen of Balllymaloe Cookery School receiving the week’s comb honey from local beekeeper Naile Coffey. Almost every…
All of Rhode Island is divided into two parts: the West Bay, which likes its Johnny Cakes thick and deeply…
John Dombrowski used to have a morning radio show on public radio in Hartford called Where We Live. I was…
What I like so much about farmers markets, is that if you go with an open mind and buy what…
I bought two celeriac (celery root) at the last OS Farmers Market a couple of weeks ago. The farmer…
October 28, 2017 Sadly, today was the last day of the Old Saybrook Farmers Market, which is held on Wednesdays…
I made a first version of Pumpkin/Macoun Soup earlier this month with some of my basic pumpkin soup that I…