John Dombrowski used to have a morning radio show on public radio in Hartford called Where We Live. I was…
Ajiaco, or “pepper stew,” is one of the national dishes of Cuba, and in its mix of indigenous, Spanish and…
I love Vesuvio pans. I have the three shown in this picture with glass tops: the 9.5 inch skillet, the…
A shoutout to Trifecta Ecosystems who put some fresh sage in last week’s CSA. That inspired this dish: Veal Saltimbocca…
I did the cooking this Thanksgiving for my son and his family at their house in Greenwich. As I purchased…
I am making the Thanksgiving dinner this year at my son’s house in Greenwich. The total feast will include eight…
This has been such a long journey, it’s almost sad to see it come to an end. But, I think…
When I picked up something called Dwarf Siberian Kale at the Trifecta Ecosystems FreshCSA, I googled it looking for an…
I love salad. Especially a salad of soaked, spun, crisped lettuce with a simple dressing of extra virgin olive oil,…
Just when I thought all was lost, when my store of local produce from the OS Farmers Market had dwindled…