I bought two celeriac (celery root) at the last OS Farmers Market a couple of weeks ago. The farmer…
On November 7th, it suddenly got a lot colder in Connecticut. I was driving home from an evening meeting in…
A Madcap Hunt for Preserved Lemons Sometimes, you just need to have a quest. The first time Marilyn and I…
October went out with a bang. Sunday night, October 30th, we had high winds and heavy rain, knocking many leaves…
October 28, 2017 Sadly, today was the last day of the Old Saybrook Farmers Market, which is held on Wednesdays…
I made a first version of Pumpkin/Macoun Soup earlier this month with some of my basic pumpkin soup that I…
I picked up this box of stone ground white cornmeal at Kenyon’s grist mill in Usquepaug, RI last Saturday. I…
It was my daughter Liz’ idea for me to go to my first cooking class. She found the Fig School in Hamden,…
Q: How do you cook and entertain at the same time? A: Have your guests cook with you! My friend…
I am closing in on the Grail. I made a Curried Pumpkin Mussel Soup today that was the closest yet…