Skip to content
The Perishable Cook
Cooking in Season with Fresh Ingredients
  • Home
  • About Me
  • Blog
  • Contact Us
  • Gallery

Category: Fall

Celeriac Potato Pancake with Apple Creme Fraiche

November 12, 2017 kipbergstrom 1 Comment

  I bought two celeriac (celery root) at the last OS Farmers Market a couple of weeks ago.  The farmer…

Continue Reading →

Posted in: Breakfast, Fall, Winter Filed under: celery root, creme fraiche

Cajun Seafood Gumbo

November 11, 2017 kipbergstrom 3 Comments

On November 7th, it suddenly got a lot colder in Connecticut.  I was driving home from an evening meeting in…

Continue Reading →

Posted in: Fall, Soup, Winter Filed under: Cajun, oysters, rice, shrimp

Fig School III

November 5, 2017 kipbergstrom 1 Comment

A Madcap Hunt for Preserved Lemons Sometimes, you just need to have a quest.  The first time Marilyn and I…

Continue Reading →

Posted in: Dessert, Fall, Main, Winter Filed under: chicken, Cooking Schools, couscous, Fig School, North African, pomegranite, preserved lemons, stew, water melon

Bacalao a la Vizcaina

November 3, 2017 kipbergstrom 1 Comment

October went out with a bang.  Sunday night, October 30th, we had high winds and heavy rain, knocking many leaves…

Continue Reading →

Posted in: Fall, Fish Filed under: Bacalao, M & K's Favorite Recipes, potato, Puerto Rican, salt cod

The Last Farmers Market

October 28, 2017 kipbergstrom

October 28, 2017 Sadly, today was the last day of the Old Saybrook Farmers Market, which is held on Wednesdays…

Continue Reading →

Posted in: Breakfast, Fall, Salad, Starter, Summer, Veggie Side Filed under: Beet Spread, farmers market, Fattoush

Pumpkin/Macoun Soup II

October 27, 2017 kipbergstrom 3 Comments

I made a first version of Pumpkin/Macoun Soup earlier this month with some of my basic pumpkin soup that I…

Continue Reading →

Posted in: Breakfast, Fall, Soup Filed under: Macoun apple, pumpkin

Chili Over Savory Jalapeno Cornbread

October 20, 2017 kipbergstrom 3 Comments

I picked up this box of stone ground white cornmeal at Kenyon’s grist mill in Usquepaug, RI last Saturday.  I…

Continue Reading →

Posted in: Fall, Main, Spring, Summer, Winter Filed under: beans, chilli, cornbread, cornmeal, Food Lab Cookbook, peppers, stew

The Fig School I

October 16, 2017 kipbergstrom 2 Comments

It was my daughter Liz’ idea for me to go to my first cooking class.  She found the Fig School in Hamden,…

Continue Reading →

Posted in: Dessert, Fall, Fish, Salad, Spring, Starter, Winter Filed under: ahi tuna, Cooking Schools, cucumber, Fig School, peaches, plums, salmon, salsa, timbale

A Turkish Feast

October 15, 2017 kipbergstrom 6 Comments

Q:  How do you cook and entertain at the same time? A:  Have your guests cook with you! My friend…

Continue Reading →

Posted in: Cocktail, Dessert, Fall, Fish, Main, Salad, Soup, Starter, Summer Filed under: Arugula, fennel, feta, kofte, lentils, orange, peaches, swordfish, Tree of Life Cookbook, Turkish

Curried Pumpkin Mussel Soup II

October 14, 2017 kipbergstrom 2 Comments

I am closing in on the Grail.  I made a Curried Pumpkin Mussel Soup today that was the closest yet…

Continue Reading →

Posted in: Fall, Soup Filed under: curried pumpkin mussel soup, Curry, mussels, pumpkin, romance

Post navigation

Page 3 of 4
← Previous 1 2 3 4 Next →

Recent Posts

  • Eggplant Parmesan: A Tribute to My Father
  • Posole Rojo
  • A Turnip Soup for Turnip Haters

Recent Comments

  • check this on Swedish Winter Soul Food: Yellow Split Pea Soup
  • review on Swedish Winter Soul Food: Yellow Split Pea Soup
  • tinyurl.com on Cajun Seafood Gumbo

Join My Newsletter

Sign up to receive timely, useful information in your inbox.

Copyright © 2025 The Perishable Cook — Primer WordPress theme by GoDaddy