What I like so much about farmers markets, is that if you go with an open mind and buy what…
October went out with a bang. Sunday night, October 30th, we had high winds and heavy rain, knocking many leaves…
I posted earlier this month about the cooking class I took in June at the Fig School in Hamden called Beyond…
I love fish. I love fennel. Lucky for me, fish and fennel love each other. The anise taste and crunch…
“A little is enough, a tiny bit to cheer, a simple existence” sang the Fado legend Amelia Rodrigues about Caldo Verde in Casa…
Pumpkins and Macoun apples are the quintessential tastes of fall in Connecticut. Like pumpkins, Macouns do not store well so…
Is there any place in the world as lovely as Connecticut in the fall? There is a thick amber light…