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Tag: potato

Winter Farmers Market Inspirations: Mushroom Cheese Omelette and Raclette

January 12, 2018 kipbergstrom 1 Comment

What I like so much about farmers markets, is that if you go with an open mind and buy what…

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Posted in: Breakfast, Main, Winter Filed under: cheese, eggs, mushrooms, omelette, potato, Swiss

Bacalao a la Vizcaina

November 3, 2017 kipbergstrom 1 Comment

October went out with a bang.  Sunday night, October 30th, we had high winds and heavy rain, knocking many leaves…

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Posted in: Fall, Fish Filed under: Bacalao, M & K's Favorite Recipes, potato, Puerto Rican, salt cod

Fig School 2

October 31, 2017 kipbergstrom 1 Comment

I posted earlier this month about the cooking class I took in June at the Fig School in Hamden called Beyond…

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Posted in: Dessert, Fish, Starter, Summer, Veggie Side Filed under: Arugula, Cooking Schools, Fig School, French, goat cheese, peaches, potato, salmon, tomato

Fish and Fennel

October 10, 2017 kipbergstrom 1 Comment

I love fish.  I love fennel.  Lucky for me, fish and fennel love each other.  The anise taste and crunch…

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Posted in: Fall, Fish, Spring, Summer, Veggie Side, Winter Filed under: ahi tuna, broccoli rabe, fennel, Liv's, peppadews, Portale Cookbook, potato, striped bass

Caldo Verde

October 9, 2017 kipbergstrom

“A little is enough, a tiny bit to cheer, a simple existence” sang the Fado legend Amelia Rodrigues about Caldo Verde in Casa…

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Posted in: Fall, Soup Filed under: chorizo, kale, M & K's Favorite Recipes, Portuguese, potato

Pumpkin Soup with Macouns

October 8, 2017 kipbergstrom

Pumpkins and Macoun apples are the quintessential tastes of fall in Connecticut.  Like pumpkins, Macouns do not store well so…

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Posted in: Fall, Soup Filed under: Macoun apple, nutmeg, potato, pumpkin

Pumpkin Soup

kipbergstrom 1 Comment

Is there any place in the world as lovely as Connecticut in the fall?  There is a thick amber light…

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Posted in: Fall, Soup Filed under: M & K's Favorite Recipes, nutmeg, potato, pumpkin

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