About a year ago, I started getting a Weekly Harvest of greens and some other veggies from Trifecta Ecosystems, an…
This one is for you, Robin. Robin Bergstrom McCormick is my sister. I am dedicating this blog to her, because…
In the email yesterday announcing this week’s CSA, Trifecta Ecosystems included a link to a recipe for Green Gumbo (also…
Early spring in New England has a distinct smell. Part of it, the smell of smoke from a wood fire,…
I might have titled this blog Chard with Grilled Lamb Chops because it was the chard that started it, and…
That’s what my daughter Liz calls Mofongo…”Food of the Goods.” Every bite packs a punch of fried plantain, crisp bits…
A shoutout to Trifecta Ecosystems who put some fresh sage in last week’s CSA. That inspired this dish: Veal Saltimbocca…
When I picked up something called Dwarf Siberian Kale at the Trifecta Ecosystems FreshCSA, I googled it looking for an…
I love salad. Especially a salad of soaked, spun, crisped lettuce with a simple dressing of extra virgin olive oil,…
Just when I thought all was lost, when my store of local produce from the OS Farmers Market had dwindled…