My Scot/Scots-Irish/Anglo-Irish/Alsatian-American mother would make this soup to honor my father’s Swedish heritage, using the bone and some of the…
This dish is an attempt to recapture a food memory of a trip that Marilyn I took to Paris 20…
I had thawed some of the frozen vegetable stock* that I made for the Curried Cauliflower Soup that I blogged…
[NOTE: This salad is actually a lot easier to make than I make it appear with all the step-by-step. It…
John Dombrowski used to have a morning radio show on public radio in Hartford called Where We Live. I was…
Ajiaco, or “pepper stew,” is one of the national dishes of Cuba, and in its mix of indigenous, Spanish and…
I might have titled this blog Chard with Grilled Lamb Chops because it was the chard that started it, and…
That’s what my daughter Liz calls Mofongo…”Food of the Goods.” Every bite packs a punch of fried plantain, crisp bits…
I love Vesuvio pans. I have the three shown in this picture with glass tops: the 9.5 inch skillet, the…
I have said that Puerto Rican food was comfort food in the Piurek/Bergstrom/Bauza household. While that is true, it has…