I started The Perishable Cook one year ago. Here’s a look back at some of the high points. October: Pumpkins,…
Below is Darina Allen of Balllymaloe Cookery School receiving the week’s comb honey from local beekeeper Naile Coffey. Almost every…
I did the cooking this Thanksgiving for my son and his family at their house in Greenwich. As I purchased…
A Madcap Hunt for Preserved Lemons Sometimes, you just need to have a quest. The first time Marilyn and I…
I posted earlier this month about the cooking class I took in June at the Fig School in Hamden called Beyond…
It was my daughter Liz’ idea for me to go to my first cooking class. She found the Fig School in Hamden,…
Q: How do you cook and entertain at the same time? A: Have your guests cook with you! My friend…