Ajiaco, or “pepper stew,” is one of the national dishes of Cuba, and in its mix of indigenous, Spanish and…
This soup was inspired by one like it that I had recently at Liv’s Oyster Bar. You first make a…
I did the cooking this Thanksgiving for my son and his family at their house in Greenwich. As I purchased…
This has been such a long journey, it’s almost sad to see it come to an end. But, I think…
On November 7th, it suddenly got a lot colder in Connecticut. I was driving home from an evening meeting in…
I made a first version of Pumpkin/Macoun Soup earlier this month with some of my basic pumpkin soup that I…
Q: How do you cook and entertain at the same time? A: Have your guests cook with you! My friend…
I am closing in on the Grail. I made a Curried Pumpkin Mussel Soup today that was the closest yet…
So one evening, Marilyn and I were walking from Sacre Coeur down the back side of Montmartre looking for a…
“A little is enough, a tiny bit to cheer, a simple existence” sang the Fado legend Amelia Rodrigues about Caldo Verde in Casa…