My second demo at the Old Saybrook Famers Market: two watermelon salads, a beet soup and Shakshuka. A celebration of…
Brown Soda Bread was the first thing that Darina Allen demoed on the morning of my first day at the…
Below is Darina Allen of Balllymaloe Cookery School receiving the week’s comb honey from local beekeeper Naile Coffey. Almost every…
Rumor has it that during colonial times some indentured servants in New England would insist on a clause in their…
I visited my daughter Liz in London for 10 days in August. Knowing of my newfound passion for cooking and…
A Madcap Hunt for Preserved Lemons Sometimes, you just need to have a quest. The first time Marilyn and I…
I posted earlier this month about the cooking class I took in June at the Fig School in Hamden called Beyond…
It was my daughter Liz’ idea for me to go to my first cooking class. She found the Fig School in Hamden,…