Ramps are wild leeks that grow in the spring in the woods of the Northeast. The two lbs of ramps…
In the email yesterday announcing this week’s CSA, Trifecta Ecosystems included a link to a recipe for Green Gumbo (also…
The very first Shad of the season hit Saybrook Fish today, so I bought a fillet, dusted it with paprika…
I had been wondering what to do with some leftover lettuce from last week when I picked up my new…
This blog includes three items: 1. The Hartford Maple Syrup Club Community Breakfast: 2. Curried Squash-Apple Soup: 3. Ginger Steak…
All of Rhode Island is divided into two parts: the West Bay, which likes its Johnny Cakes thick and deeply…
Early spring in New England has a distinct smell. Part of it, the smell of smoke from a wood fire,…
[NOTE: This salad is actually a lot easier to make than I make it appear with all the step-by-step. It…
John Dombrowski used to have a morning radio show on public radio in Hartford called Where We Live. I was…
I love Vesuvio pans. I have the three shown in this picture with glass tops: the 9.5 inch skillet, the…